Weekly Drool Recipes

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Weekly Drool Recipe: Crunchy BBQ Liver Dog Treats (Wheat-Free)

Crunchy Texture. Sticky BBQ Sauce. 100% Yummy. BestBullySticks isn’t talking about your favorite BBQ chips, but a dog treat just for Fido! Alejandra over at Always Order Dessert shared her wonderful Crunchy BBQ Liver Dog Treat recipe with us so you can spoil your dog with this wonderfully flavorful and healthy dog treat with your pooch.

Ingredients

  • 1/2 pound bacon
  • 1 pound liver (such as calf liver, chicken liver, beef liver, etc.)
  • 1 cup cooked mashed sweet potato puree (substitute carrot, pumpkin, or butternut squash)
  • 1 cup rolled oats (not instant)
  • 1/2 cup coarsely ground cornmeal (preferably organic/gmo-free)
  • 1/2 cup flaxseeds
  • 1/2 cup chicken broth (salt-free or low sodium; you can also use water)
  • 2 large eggs + 1 egg, divided
  • 1/4 cup bbq sauce (use a non-spicy variety) Read more
9

Weekly Drool Recipe: Fresh Breath Dog Treats

BestBullySticks knows spring cleaning doesn’t just refer to your house—how about your dog’s mouth? Our sweet doggies don’t always have the sweetest of breath, so give them this yummy treat full of great ingredients and breath freshening qualities.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole-wheat flour
  • 1 1/4 cups cornmeal
  • 1 1/4 cups old-fashioned rolled oats
  • 1/2 cup toasted wheat germ
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
  • 1 cup plus 1 tablespoon water
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh mint leaves
  • 1 large egg 
Directions

1. Pulse flours, cornmeal, oats, wheat germ, brown sugar, baking powder, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with pea-size butter lumps. Add 1 cup water and pulse until a coarse, dense dough forms.

2. Turn out onto a lightly floured surface and knead in parsley and mint until well distributed. Gather, then halve dough with scraper. Form into 2 balls and flatten each into a 6-inch disk.

3. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Grease 2 large baking sheets.

4. Roll out 1 disk of dough into a round (1/3 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, wrap in plastic and chill until firm.) Cut out as many biscuits as possible and arrange about 1/4 inch apart on 1 baking sheet.

5. Gather scraps and reroll, then cut out more biscuits. Repeat with remaining dough, using other baking sheet.

6. Whisk together egg and 1 tablespoon water. Brush biscuits with egg wash and bake, switching position of sheets halfway through, until tops are golden brown, about 35 minutes total. Turn off oven and dry biscuits in oven overnight.

Enjoy & Bone Appetit!

Be sure to check out all of our yummy and healthy dog treat recipes on the Weekly Drool Recipe category. For an everyday yummy treat, check out BestBullySticks entire line of all natural bully sticks

4

Weekly Drool Recipe: Loaves of Lamb via Kirby the Dorkie

Traditional Easter lunch or dinner usually consists of ham or lamb. While ham is tasty, BestBullySticks knows that lamb has a lot of health benefits for you and your dog! So if your celebrating Easter with a great meal, don’t leave Fido out! Kirby the Dorkie and his mom, Debby, shared this great lamb dog meal with us for our Easter Edition of the Weekly Drool Recipe!

Lamb, which is great for the coat and skin, is a fatty, calorie dense meat often recommended for lean dogs to gain more weight so you may want to feed this meal sparingly if your dog is borderline chunky like Kirby.

The aroma wafting from the oven kept Kirby in or near the kitchen the entire time just hoping for a bite!

Ingredients

  • 1 lb ground lamb
  • 1 cup cooked butternut squash*
  • 1/2 cup ricotta cheese
  • 1 cup crushed tomatoes
  • 1 red bell pepper, seeded and diced
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 tsp sweet mint, finely chopped
  • 3 tbsp parsley, finely chopped
  • 2 tbsp light olive oil

Preparation Instructions for Butternut Squash

1. Prepare squash by cutting in half lengthwise, removing seeds, and fibers. Place cut side up in ungreased baking dish. You can season sparingly with a little sea salt and real butter.

2. Pour water in dish until 1/4 inch deep. Cover with foil and bake at 375 degrees for 40 minutes or until tender. Read more

2

Weekly Drool Recipe: Sweet Teddy’s Strawberry Swirls

BestBullySticks.com wishes you a Happy First Day of Spring! Why not celebrate with your dog and whip up a spring inspired treat? Jen Mitchell Oddi from My Dog’s Breakfast has just the thing. She baked a yummy and beautiful treat for a friend’s whippet Edward (aka Teddy). Since Teddy has a sweet tooth but dogs can’t have much sugar, Jen created Sweet Teddy’s Strawberry Swirls! You and your dog can enjoy these fruity, coco-nutty treats together!

From Jen – My Dog’s Breakfast
Coconut is great for dogs – lots of benefits, especially in terms of their coat. I wish you could inhale the aroma of these cookies right now, it’s helping lighten up this dreary winter day. Oatmeal, strawberry, coconut, cinnamon.

So dear Edward – I hope you enjoy these scrumptious Strawberry Coconut Cookies. They’re not just for dogs, by the way, they’re actually quite tasty when soft and warm out of the oven!

Jam Ingredients

  • 1 1/4 cups strawberries, chopped
  • 1 1/2 tsp cornstarch

Dough Mixture

  • 1 1/4 cup rolled oats (not instant)
  • 1 1/4 cup of whole wheat flour
  • 1/2 cup unsweetened coconut flakes
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 mashed up banana
  • 1 egg

Directions

  1. Pre-heat the oven to 375.
  2. Mix together the chopped strawberries with the cornstarch in a saucepan. Over medium heat, let them cook together until it reaches a jam like consistency. It should be thick but not too chunky.
  3. In a large mixing bowl, combine all of the dry ingredients. In a separate bowl, lightly beat the egg, then add the canola oil, honey, and mashed banana. Add this wet mixture to the dry and mix ‘er up.
  4. Cut a large sheet of parchment paper (about the size of a baking tray). Spread the “dough” mixture onto the parchment, then spread the strawberry jam on top evenly.
  5. Now, use your parchment to roll this into a log. Start by lifting the parchment (the side nearest to you) and proceed to roll the dough away from you. After each roll over, lift the parchment off and begin another roll. This is akin to rolling sushi.
  6. Firm it up into more of a cylindrical shape, then wrap the edges and let it cool and set a bit in the fridge for half an hour.
  7. Unwrap your bundle of strawberry coconut joy and place the parchment with log on a baking tray. Gently, and with a sharp knife, cut your cookie rounds. Lay your cookies out on the parchment paper. Sprinkle a little coconut love on top of each cookie, and bake, uncovered, for 20 minutes. Let them cool and let your dog drool before giving them a Strawberry Swirl.

Thanks to Jen Mitchell Oddi at My Dog’s Breakfast for sharing her wonderful dog treat recipe and photos! 

Be sure to check out all the scrumptious dog treats in the Weekly Drool Recipe category.

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Weekly Drool Recipe: Berry Good Muffins

Spring is right around the corner and you’ll be able to experience it through all your senses. Smell the flowers, hear the birds, feel the sun on your face, see the bright blue sky and green grass and taste berries! It’s almost fresh berry season! We at BestBullySticks.com are ready for spring and it’s berries to get here. We know you don’t want to leave your dog out so we’re sharing Doggy Dessert Chef’s great Berry Good Muffins dog treat recipe!

I think the dogs only got three of these berry good dog muffins, they taste great with honey so it’s a recipe that can be enjoyed by everyone.

Ingredients

  • 1 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Strawberries
  • 1 cup Milk
  • 2 1/3 cup Whole Wheat Flour
  • 1/3 cup Honey
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 4 teaspoons Baking Powder
  • 1 teaspoon Vanilla Extract

Directions

1. Preheat oven to 350 degrees Fahrenheit and grease muffin tins.

2. In a large bowl mix milk, oil, honey then add egg.

3. In a separate bowl mix wheat flour and baking powder, once well mixed add to wet mixture. Once mixed add vanilla and fold in fruit.

4. Fill greased muffin tins about 1/3 full and bake for 20 to 25 minutes or until the center springs back when touched.

Allow to cool on a wire rack and refrigerate.

Bone Appétit & Enjoy!

Recipe and photo courtesy of Doggy Dessert Chef.

Check out all the tasty dog treats in our Weekly Drool Recipe category! Remember to check out all bully sticks for an every day treat for your dog!

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