Weekly Drool Recipes

Spring is right around the corner and you’ll be able to experience it through all your senses. Smell the flowers, hear the birds, feel the sun on your face, see the bright blue sky and green grass and taste berries! It’s almost fresh berry season! We at BestBullySticks.com are ready for spring and it’s berries to get here. We know you don’t want to leave your dog out so we’re sharing Doggy Dessert Chef’s great Berry Good Muffins dog treat recipe!

I think the dogs only got three of these berry good dog muffins, they taste great with honey so it’s a recipe that can be enjoyed by everyone.

Ingredients

• 1 cup Blueberries
• 1/2 cup Raspberries
• 1/2 cup Strawberries
• 1 cup Milk
• 2 1/3 cup Whole Wheat Flour
• 1/3 cup Honey
• 1/4 cup Vegetable Oil
• 1 Egg
• 4 teaspoons Baking Powder
• 1 teaspoon Vanilla Extract

Directions

1. Preheat oven to 350 degrees Fahrenheit and grease muffin tins.

2. In a large bowl mix milk, oil, honey then add egg.

3. In a separate bowl mix wheat flour and baking powder, once well mixed add to wet mixture. Once mixed add vanilla and fold in fruit.

4. Fill greased muffin tins about 1/3 full and bake for 20 to 25 minutes or until the center springs back when touched.

Allow to cool on a wire rack and refrigerate.

Bone Appétit & Enjoy!

Recipe and photo courtesy of Doggy Dessert Chef.

Check out all the tasty dog treats in our Weekly Drool Recipe category! Remember to check out all bully sticks for an every day treat for your dog!

Today, we at BestBullySticks.com are very excited bring you a dog treat recipe chock-full of “good-for-you” stuff! You know, like when you eat a fresh piece of fruit that’s in season and your body loves you for it? Well, these Blueberry Pumpkin Dog Treats from Matthew at Vegan Heartland will do just that for your pup! Read on to learn about Matthew’s Yellow Lab, Keeva and her favorite treat.

Keeva has been on a mostly homemade vegan diet for almost a year now and she's doing amazing! She does eat kibble every now and then and she absolutely loves it!

I know there's one thing I can count on though and that would be these treats! Keeva absolutely loves these! Not only does she love to snack on them but they're super nutritious for her! She get's the antioxidants from the blueberries and pumpkin + the omega-3 fatty acids and lignans from the flax seed meal. I think when I make these next time I'm going to add some sesame seed meal and molasses to add a little boost of calcium to her diet. They're super easy to make and you can cut them out into any shape you like!

Ingredients

• 1/2 cup applesauce
• 1/2 cup canned pumpkin
• 2 cups 100% whole wheat flour (you could try using oat or brown rice flour for wheat free treats!)
• 1/2 cup flax seed meal
• 1/3 cup blueberries
• 1/3 cup water

1. Preheat your oven to 350 degrees F.

2. Blend together the applesauce and pumpkin. Once the applesauce and pumpkin are well combined, stir in the flour and flax seed meal. Add in enough water until dough just becomes workable. The dough will be a little stiff, but don't worry, that's what we're going for! Work the rest of the ingredients together with your hands until all have become well incorporated. Read more

BestBullySticks.com we know you don’t want to deny your pooch the simple things in life that are just for fun; like cookies! Dog Pack Snacks whipped up this dog-friendly cookie recipe that will make your pooch jump for joy, wag for wonder and smile for seconds!

This recipe makes a small batch of about 20 medium sized cookies but can be easily doubled if you need to make a larger batch. 

Ingredients

• 1 cup flour – I use oat flour but feel free to use wheat if your dog tolerates wheat.
• 1/3 cup unsweetened coconut flakes
• 1/3 cup carob chips
• 2 medium eggs – if your dog has issues with protein, use one egg and 1/4 cup of water instead.
• 1/2 tablespoon of ginger
• 1/4 tablespoon of vanilla

Directions

1. Mix the eggs, ginger and vanilla together, then add the flour, coconut and carob chips one at a time.  Combine the ingredients into a thick sticky dough.
2. Use a melon ball scoop to portion the dough onto your baking sheet.  Be prepared, the dough will stick to the scoop. If you want larger cookies, use a larger melon scoop.
3. Then use your thumb to flatten the middle of the little dough balls.  Again, this is sticky!
4. Bake at 350 degree, near the top of the oven for 25-30 mins until light brown and crisp.

Thanks to Dog Pack Snacks for sharing this great recipe and photo with us!

Enjoy & Bone Appétit!

Be sure to check out all of our Weekly Drool Recipes for more ideas on how to spoil your pup!

What’s better than a South of the Border tasty treat? Not much. Tacos pack a wallop of flavor and can be healthy, too! BestBullySticks.com brings you Taco Treats via Yuki + Rocket for this week’s Drool Recipe! Let your dog savor this new favorite dog treat! Full recipe below!

Taco Shell

• 1 1/4 cup all-purpose flour
• 1/4 cup brown rice flour
• 1 tbsp ground flax
• 1 tsp vegetable oil
• chicken broth

Filling

• 1/4 cup finely shredded cheese
• 1/8 cup carrots, chopped very small
• 2 tbsp Italian parsley, chopped
• 1/2 cup lean ground beef, cooked, cooled and in small crumbles
• 1 large egg

Directions

1. Preheat oven to 350 F

2. Mix flour, brown rice flour, ground flax. Then mix in vegetable oil. Once you have incorporated the vegetable oil, slowly add chicken broth until the dough just begins to hold together. I would add chicken broth with a spoon, stir it, and then add more, spoon by spoon. Once you have added enough broth, knead dough until it becomes soft, 1-2 minutes. Shape dough into a disc, wrap with plastic wrap and place in the fridge for 30 minutes.

3. While the dough is chilling, make the filling.

4. Mix finely shredded cheese, carrots, Italian parsley, and ground beef. Mix in the egg.

5. On a floured surface, roll out chilled dough, thinly. Cut out circular shapes.

6. Place a little filling on one side of the circle and flip the other side over. Read more

Tomorrow is the day of love. Valentines Day shouldn’t be the only day you show your dog love, but it’s a great excuse to do something special! BestBullySticks.com is happy to share this adorable and fun Valentines Day (or any day) treat for our pooch from Pretty Fluffy. Happy Valentine’s Day & Enjoy!

Ingredients

• 3 Cups Whole Wheat Flour
• 1 Tablespoon Cinnamon
• 1 Cup Water
• 1/4 Cup Olive Oil
• 1/2 Cup Molasses
• 2 Tablespoons Honey
• 250g Plain Organic Yogurt or Carob Drops
• 2 Large Bowls
• Mixing and measuring utensils
• Rolling Pin
• X and O Cookie Cutters

Directions

Treats

1. Get two large bowls. In one bowl combine the water, olive oil, molasses and honey. In the second bowl combine the flour, and cinnamon.

2. Fold the dry ingredients into the wet. Mix until all are combined.

3. Divide the dough into two, wrap and refrigerate for minimum 3.5 hours.

4. Once chilled, remove dough from fridge and roll out dough to 1/4 inch thickness.

5. Pre-heat oven to 180 C (350 F). Line 2 flat cookie trays with baking paper.

6. Use your X and O Cookie Cutters to cut out the treats. Place on baking tray. Bake for 10-15 minutes. (Recipe Note: If you don't want to use X & O cookie cutters, simply form them by rolling or cutout freehand with a knife.)

Icing

1. Place yoghurt or carob drops in a heat safe bowl. Melt the drops over boiling water, stirring constantly.

2. Dip the treats into the melted drops and allow to cool before serving.

Recipes and Photos courtesy of Pretty Fluffy

Check out more dog-friendly treats and snacks by viewing all of BBS’s Weekly Drool Recipes or by choosing a healthy dog treat like a bully stick from BestBullySticks.com!