1-ingredient Sweet Potato Dog Treats | Best Bully Sticks Healthy Dog Blog

September 14, 2012 Posted by Callie in Weekend Reader

BBS Weekend Reader: September 15th & 16th Edition

Did you miss any of Best Bully Sticks BARK-tastic blogs this week? If you did miss any of the Dog Agility/Dog Hero/Sweet Potato/Big Schnauzer fun catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Blog! Happy Weekend Reading! Click the links below to find out more about:

Dog Sports: Agility • Hero Dogs of 9/11 • 1-Ingredient Sweet Potato Treats • Giant Schnauzer

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

Tags: 1-ingredient Sweet Potato Dog Treats, All Natural Dog Treats, BBS Blog Recap, BBS Weekend Reader, best bully sticks, Best Bully Sticks Blog, Best Bully Sticks Healthy Dog Blog, Best Bully Sticks Weekend Reader, Dog Agility, Dog Sports, dog treat recipe, Dog Treats, Giant Schnauzer, Giant Schnauzer Information, Hero Dogs of 9/11, Large Breed Schnauzer, Sweet Potato Dog Treats

September 12, 2012 Posted by Callie in Weekly Drool Recipes

Weekly Drool Recipe: 1-Ingredient Sweet Potato Treats

This week, Best Bully Sticks brings you a no-fuss recipe: 1-Ingredient Sweet Potato Treats. These yummy, healthy and easy dog snacks come from Sharon at Perfect Parties.com. Sharon began whipping up dog treats because when she adopted her Cane Corso, Avalanche's Cinizia Juniper Belle, or Cinzia for short.

When Cinzia became the newest member of our family, I began baking treats for her. I love baking homemade dog treats because I know exactly what ingredients are going into Cinzia’s treats. I can add the flavors she enjoys and since they are homemade, the ingredients are fresh and preservative free. One of her favorite snacks is the Sweet Potato Treats.

Here is Sharon & Cinzia’s 1-Ingredient Sweet Potato Treats recipe!

Ingredients
3 Large Sweet Potatoes: washed and dried about the same shape/size works best

Directions
1. Preheat oven to 250 degrees

2. Line a baking sheet with parchment paper.

3. Cut your sweet potato in half lengthwise.

4. Place flat side of halved potato onto your cutting board and slice into 1/3 inch lengthwise pieces. Do not cut thinner than 1/4 inch.

5. Place them on the prepared baking sheet.

6. Bake for 3 hours turning over halfway through.

7. Cool completely on a wire rack.

Storage
Keep refrigerated up to two weeks. Store the additional in the freezer up to 4 months.

A BIG thank you to Sharon at Perfect Parties.com and her dog Cinzia for sharing this wonderful recipe with us!

For more recipe ideas and recipes, check out all of BBS's Weekly Drool Recipes! We've got a ton of great Fall recipes coming your way for the next few months! Get excited! It's almost Fall!