Tag: Carrot Dog Treats

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Weekly Drool Recipe: Chicken Carrot Chilly Bones

It’s the beginning of August, the unofficial halfway mark of summer.  At this point in the season, you and your dog are either reveling in the sunshine and fun summer activities or wishing September 22nd would hurry up and get here. No matter which one of these categories you and your dog fit into, today Best Bully Sticks gives you a recipe that is full of summer fun for your dog and provides relief from the hot, hot heat.

This week’s drool worthy creation comes from our friend Doggy Dessert Chef and her ingenious yet simple recipes. Her Chicken Carrot Chilly Bones are only 3 ingredients and a few hours away from making your dog a very happy pup!

Ingredients
1/2 cup shredded Chicken
32 ounces Plain Yogurt
2 Carrots, shredded

Directions
Mix all ingredients until well blended. Pour into molds and freeze.

Thank you to Doggy Dessert Chef for her Chicken Carrot Chilly Bones recipe and the use of her photos. 

Check out all the great Weekly Drool Recipes on the BBS Blog! Summer recipes are a-plenty every Wednesday throughout the season! Fresh Watermelon SaladBully Stick Popsicles and Blueberry Pie Dog Treats are just a few great summer recipes that are sure to please your pup this summer.

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Weekly Drool Recipe: Rustic Root Vegetable Dog Treats by Silver & Chalk

One of the most exciting moments on the Best Bully Sticks Healthy Dog Blog is discovering the ingenious recipes that dog lovers whip up in their homes! What’s even more wonderful is that they give us the opportunity to share them with you!

That being said, this Wednesday’s trip into Best Bully Stick’s recipe book is a gift from the blog Sliver & Chalk. This blog, created and curated by Megan VanSchaick, a freelance writer and a lover of whimsy and art. She posts many craft projects and recipes, including the one she shared with us, Rustic Root Vegetable Dog Treats.

Here is Megan's original post along with wonderful photos of her process and her beautiful dogs, Draya and Bronx.

“A few months ago, in the midst of my sourdough bread flurry, I decided to try my hand at homemade dog treats. I’ve never felt great about dog biscuits.  Also, we have lots of veggie scraps in this house, even with keeping a stock bag in the freezer. And my dogs love fruits and vegetables. Draya would shank you in the back to get a piece of banana; Bronx seems to feel the same about carrots.

I had a kitchen disaster this week, while attempting beet chips, which led to lots of raw beet scraps. And I always keep a jar of chopped carrot peels in the freezer. Then there was that lone banana, staring at me from atop the flour tin, accusing me of not eating it before those spots showed up. Whatever could be done?

Dog biscuits. (Don’t you think Rustic Root Vegetable Dog Treats sounds so much more Martha-y than Vegetable Scrap Dog Biscuits? Me, too.)

There are a billion dog treat recipes on the web (beware: many of these contain a lot of sugar and salt), but I use a super simple base that I can alter according to what veggies I’m using.

My base is just cornmeal, flour, a bit of oil or applesauce, and egg. Everything else is determined by what I have on hand, usually. Read more

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