Tag: Dog Cookies

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Weekly Drool Recipe: Rustic Root Vegetable Dog Treats by Silver & Chalk

One of the most exciting moments on the Best Bully Sticks Healthy Dog Blog is discovering the ingenious recipes that dog lovers whip up in their homes! What’s even more wonderful is that they give us the opportunity to share them with you!

That being said, this Wednesday’s trip into Best Bully Stick’s recipe book is a gift from the blog Sliver & Chalk. This blog, created and curated by Megan VanSchaick, a freelance writer and a lover of whimsy and art. She posts many craft projects and recipes, including the one she shared with us, Rustic Root Vegetable Dog Treats.

Here is Megan's original post along with wonderful photos of her process and her beautiful dogs, Draya and Bronx.

“A few months ago, in the midst of my sourdough bread flurry, I decided to try my hand at homemade dog treats. I’ve never felt great about dog biscuits.  Also, we have lots of veggie scraps in this house, even with keeping a stock bag in the freezer. And my dogs love fruits and vegetables. Draya would shank you in the back to get a piece of banana; Bronx seems to feel the same about carrots.

I had a kitchen disaster this week, while attempting beet chips, which led to lots of raw beet scraps. And I always keep a jar of chopped carrot peels in the freezer. Then there was that lone banana, staring at me from atop the flour tin, accusing me of not eating it before those spots showed up. Whatever could be done?

Dog biscuits. (Don’t you think Rustic Root Vegetable Dog Treats sounds so much more Martha-y than Vegetable Scrap Dog Biscuits? Me, too.)

There are a billion dog treat recipes on the web (beware: many of these contain a lot of sugar and salt), but I use a super simple base that I can alter according to what veggies I’m using.

My base is just cornmeal, flour, a bit of oil or applesauce, and egg. Everything else is determined by what I have on hand, usually. Read more

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Weekly Drool Recipe: 4th of July Blueberry Stars With Blueberry Icing by Yuki + Rocket

Happy Fourth of July! Today we celebrate the independence of our country, barbeque with friends and family, and have a day off work! As you’re preparing to go to your family get-together or barbeque down by the lake, don’t forget Fido! Today’s drool-worthy recipe comes from Yuki + Rocket, and of course their mom, Melissa. She’s shared this perfect blueberry cookie recipe that is perfect for your pooch’s taste buds! We know your dog will enjoy this star-spangled dog treat!

Blueberry Stars
Ingredients
2 cups whole wheat flour
1 tbsp flaxseed
1/4 cup rolled oats
1/2 cup applesauce (unsweetened or naturally sweetened)
1/2 cup frozen blueberries, defrosted (preferably organic)
1 tbsp honey
Non- fat milk 

Directions
1. Preheat oven to 350 degrees. 

2. In a medium bowl, mix the flour, flaxseed and oats. Add the applesauce, blueberries (setting aside the blueberry liquid that forms after the defrosting), and honey. Add milk 1 tablespoon at a time, until the dough just begins to hold together.

3. Knead the dough on a floured surface. Roll out the dough to desired thickness and with whatever cookie cutter shape you have chosen, cut out the cookie.

4. Place cookie cut-outs on a silpat or lightly greased baking sheet. Put in oven for about 30 minutes. You need to flip the cookies over halfway through the baking time and also rotate the pan. Let cookies cool completely before icing.


Blueberry Yogurt Icing

Ingredients
One 4 oz., individual serving of non-fat yogurt (I used an organic vanilla yogurt, sweetened with organic sugar)
Reserved blueberry liquid

Recipe Note: If you don't use a sweetened yogurt, you might want to consider adding a little honey to the yogurt.


Directions

1. With a small whisk, mix the yogurt until there are little to no clumps. Slowly add the blueberry liquid, teaspoon at time. Careful not to add too much, you don't want it to become runny.

2. Pour yogurt into some sort of icing decorator. I spooned the yogurt into a plastic squeeze bottle.

3. Store cookies in the refrigerator, icing will set better if left in for a few hours.

Recipe Note: I suggest feeding your pup the cookies the same day they are made or you can store the cookies and yogurt icing separately, if you want to feed them to your pups the next day. If you leave the cookies with yogurt overnight, the yogurt will dry up.

Your dog is sure to see fireworks with these festive treats! Thanks so much for sharing this recipe and the photos with us, Yuki + Rocket!

Dog still hungry? Check out all of Best Bully Sticks Weekly Drool Recipes

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