Tag: Dog Food Recipes

Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Lure Coursing/Bully Breed/Crockpot Cooking/Newfie fun, catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about:

Dog Sports: Lure Coursing • National Pit Bull Awareness Month • Easy Crockpot Chicken & Rice Dog Food Recipe • Breed Spotlight on the Newfoundland

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

We've had a great week on the Blog! But, if you've missed the Meaty/Great Dog Story/Cheesy Zucchini/Frenchie fun catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooches (or pooches) and read the BBS Blog! Happy Weekend Reading! Click the links below to find out more about:

Proteins & Grains To Share With Your Dog • Eleventh Hour Rescue • Cheesy Zucchini Frittata • French Bulldog

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

Since the heat and humidity has ramped up recently, Best Bully Sticks has been sharing lots of great “Beat The Heat” recipes on Wednesday’s Weekly Drool Recipe blog. This week we wanted to still give our readers a recipe to chill out to, but as a main dish, not a treat. Hearty & cool, Rachael Ray’s “Cool-as-a-Cucumber Gazpacho” is guaranteed to please! (“Please give me more,” that is!)

Ingredients

1 cucumber, peeled and seeded
1 small tomato, seeded and coarsely chopped
1/2 bell pepper, seeded and coarsely chopped
2 tablespoons coarsely chopped fresh parsley
Salt and pepper (for people portions)

Directions

1. Using a blender or food processor, pulse all of the ingredients together.

2. Thin with 1/2 cup to 1 cup water as desired.

3. For people portions, season with salt and pepper.

Recipe Notes:
Makes 6 servings.

Enjoy & Bone-Appétit!

(Recipe & photo courtesy of Rachael Ray)

Remember to check out more of our recent recipes in the Weekly Drool Recipe Archive!