Tag: Dog Recipes

The slightest smell of cinnamon ushers in the Holiday season. But baking all day is time away from family and friends. That's why today BestBullySticks.com brings you an easy, but impressive doggy treat that will stand up to your pooches taste test, won’t break the bank or take all day! Darla from Darla Cooks lent us this fantastic recipe, which her dogs readily approved of and yours will, too!

Ingredients

Dough One:
4 cups whole wheat flour

½ cup cornmeal

1-1/3 cups water

1/3 cup peanut butter

1 egg

Dough Two
4 cups whole wheat flour

2/3 cup cornmeal

1/2 cup banana, mashed

1 egg

1-1/4 cups water

2 Tbs vegetable oil

2 Tbs molasses

2 Tbs cinnamon

Directions
1. Preheat oven to 350° F (180° C). 


2. Combine all Dough One ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.


3. Combine all Dough Two ingredients and mix thoroughly. Knead on a lightly floured surface. 


4. Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light-colored dough.  Place the darker colored dough on top, then roll up like a jellyroll. Wrap the roll in plastic and chill in the freezer for one hour.

5. Cut the roll into 1/4 inch slices. Place on a cookie sheet sprayed with nonstick spray. Bake for one hour.

Bone Appétit!

Thanks to Darla Cooks for sharing this recipe and her photo with us!

Be sure to check out all of Best Bully Sticks Weekly Drool Recipes to find a great homemade treat for your pooch! We've got great Fall recipes like Gluten-Free Cheddar Pumpkin Treats, 1-Ingredient Sweet Potato Treats, Peanut Butter Pumpkin Biscuits, Pumpkin Please Pupsicles and more for a great festive Autumn treat! 

HAPPY HOWL-O-WEEN! It’s no trick! It’s all treats around here at BBS! BestBullySticks.com is excited to celebrate this October 31^st with a scrumptiously scary dog treat! Erica at For the Love of Pooch blog shared her Pumpkin & Peanut Butter Brain Pupcake recipe with us and we’re sharing it with you! This fall-flavored, Halloween-themed treat will have your dog’s tail wagging! Have a ghoulishly great October 31st, Bully Fans!

Ingredients
1 C. of whole wheat flour (regular or white)
1 egg
2 tbsp olive oil
1 tbsp. honey
1/2 C. skim milk
1/4 C. unsweetened & unsalted peanut butter
1/8 C. pumpkin (not pumpkin pie filling)
1/4 C. water

Frosting:
1/4 C. pumpkin
1 oz low fat cream cheese

Directions
1. Preheat oven 350 degrees.

2. Mix flour, egg, olive oil, honey, skim milk, peanut butter, pumpkin, and water together. Batter should be thick.

3. Pour into cupcake tins about 2/3 full.

4. Bake for 20 - 25 minutes. Let cool.

5. Mix 1/4 C. of pumpkin with 1 oz of cream cheese. Refrigerate for 30 minutes.

6. Using a Wilton #12 tip, pipe the left and right hemispheres of the brain then pipe the middle.

Recipe Notes: Cut into small pieces for your dog to avoid choking. Feed this treat sparingly as a very special treat. The honey and cream cheese gives this treat a higher sugar and fat content.

Store in an airtight container for 5 days.

Write date on plastic bag to keep track of expiration date.

Thanks to Erica (& her dog Mochi) for sharing this yummy Halloween treat!

Bone Appétit! And Happy Howl-O-Ween, Bully Fans!

Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Dog Athletics/Dog Rescuing/Pumpkin Eating/Old English Dog fun catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about:

Dog Sports: Disc Dog • North Mississippi Great Dane Rescue • Gluten-Free Cheddar Pumpkin Treats • Breed Spotlight on the Old English Sheepdog

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

Fresh. Easy. Quick. That’s sounds like the start of a great recipe! Today, Best Bully Sticks shares a yummy frittata recipe you can make for your dog (or yourself)! A Frittata is an Italian egg dish that is similar to a Spanish omelet. Whatever country of origin, this delectable fried, beaten egg recipe is sure to become a favorite on your pooch’s plate. This recipe also calls for yummy zucchini, which is in season and can most likely be found locally at a farmer’s market near you! Zucchini is full of beta-carotene, calcium, potassium and folates, all of which are great for your pup.

Ingredients
1 baking potato, peeled and thinly sliced
2 tablespoons milk
3 eggs, beaten
2 tablespoons extra-virgin olive oil
1 small zucchini, chopped
1/2 cup shredded Asiago cheese

Directions
1. Preheat the oven to 375 degrees.

2. Place the potato in a small bowl with enough water to cover and microwave at high power until tender, about 8 minutes. Drain.

3. Add the milk and mash with a fork; let cool. Mix in the eggs.

4. In a medium, ovenproof skillet, heat the olive oil, 2 turns of the pan, over medium heat.

5. Add the zucchini and cook until tender, about 5 minutes.

6. Add the potato/egg mixture and stir to combine. Bake until set, about 10 minutes.

7. Sprinkle the cheese on top and bake until melted, about 2 minutes more. Let cool, then cut into wedges.

Recipe Note: If your dog turns his nose up at Asiago, use his favorite cheese as a replacement.

Enjoy & Bone Appétit!

Check out all of BBS's Weekly Drool Recipes! We've got yummy Summer recipes and more!

(Recipe & photo courtesy of Rachael Ray)

We've had a great week on the Blog! But, if you've missed the Veggie/Book/Chilly Bone/Mastiff fun catch up before Monday with all the great BBS Blogs!

So snuggle up to your favorite pooches (or pooches) and read the BBS Blog! Happy Weekend Reading! Click the links below to find out more about:

Veggies To Share With Your Dog • Books For Dog Lovers • Chicken Carrot Chilly Bones • Tibetan Mastiff

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!