Tag: Dog Treat Recipes

IT'S FRIDAY! Let the weekend begin! Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Dog Training/Dog Rescuing/Food Making/Hungarian Dog Royalty  fun, catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about:

Tip #197: How To Leash Train Your Dog • Rescue Spotlight: Compassionate Pug Rescue •  Beggin' For Bacon Dog Biscuits via FoodBaby Blog • Breed Spotlight on the Kuvasz

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

Sometimes it’s just unavoidable. Your dog’s breath is a little… stinky. BestBullySticks.com has great news for you! Treat Fido to a tasty treat and help cure his bad breath at the same time. Sweet Paul Mag’s Parsley Breath Bits are just the thing you need!

Ingredients
1 1/2 cup whole wheat flour
1 teaspoon baking powder
50 g 1/2 stick melted butter
1/3 cup plain yogurt
1 teaspoon honey
4 tablespoons chopped fresh parsley

Directions
1.Preheat the oven to 400F/200C

2.Place all the ingredients in a large bowl and mix well.

3.If the dough is too dry add a little water.

4.On a lightly floured surface roll out the dough to about 3/8 inch thick. Cut out squares, transfer to parchment lined baking sheets.

5.Bake the bits for 15-20 minutes.

6.Cool on a wire rack.

Makes about 40. Store in an airtight container to maintain freshness.

Recipe & photo courtesy of Sweet Paul Mag.

Bone Appétit & Enjoy!

Be sure to browse the rest of BBS’s great Weekly Drool Recipes!

When we say our final goodbye to a dear friend, it’s heartbreaking. And though time heals all wounds, BestBullySticks.com knows that you would never want to forget them. Such is the story with many dog lovers, including sisters Melissa & Morgan, the brains behind Bubby & Bean blog. Melissa’s dog, Leary (nicknamed Bubby) passed away a few days before Christmas last year. To remember their sweet Leary, Melissa’s sister Morgan whipped up this recipe in remembrance of him.  

Everybody who met that special doggie instantly got a smile on their faces.  He was one of those friends that was always there for you and loved to snuggle.  And like most dogs, Leary LOVED food!  He knew he wasn’t supposed to beg for it, so when we would eat in front of him, he’d stand sideways and look at you out of the corner of his eye.  It cracked me up!  I was always a sucker for one particular look he'd give that made him look like a big soft puppy.  When he gave that look, a french fry or piece of cheese would “accidentally” make its way into his mouth.   He knew exactly how to work his auntie!  And that boy sure did love his cheese.  I even wrote the "For Leary" message in the picture at the top of this post in shredded cheddar, his favorite. 

So in honor of Bubby, today I'm going to be showing you how to make a tasty doggie treat that I know he would have loved, and that your best furry friends will gobble up too.  I started making these when my husband and I noticed that our furry little girl Isis (aka the "Bean" in the Bubby and Bean!) had trouble eating hard treats.  They are soft so they’re great for older doggies, or for dogs who prefer softer foods.

This recipe is especially for you, Leary (bubby, bo-bos, roy boy, beezy, licious, and all the other nicknames that were made for you!).   I miss you every day.

Ingredients
1/2 cup – 3/4 cups oatmeal (depending on how dense you want the treats)
1/4 cup powdered milk
2 small jars beef baby food
1 tablespoon peanut butter (either crunchy or smooth works great)

Recipe Note: You can also use Cream of Wheat or wheat germ in place of the oatmeal.

Directions
1. Preheat oven to 350 degrees.

2. Combine all ingredients in a medium sized bowl.

3. Shape dough into hearts, bones, or any other doggie themed treat.

4. Place treats on greased cookie sheet or use a silicone baking mat.

5. Cook for 12 to 15 minutes or until golden brown.

6. Cool.  Store treats in your refrigerator for up to one week (or until your furry kid learns how to open the fridge!).

Thanks to Melissa & Morgan at Bubby & Bean for sharing Bubby’s story, this recipe and photos.

Bone Appétit & Enjoy!

Be sure to check out all of BestBullySticks.com’s Weekly Drool Recipes to show your prized pooch how much you care! 

Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Happy Doggy/Safe Playing/Holiday Baking/GWP/Secret Santa fun, catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about:

Tip #192: How To Have a Happier Dog • December is Safe Toys & Gift Month • Holiday Thumbprint Cookies Recipe • Breed Spotlight on the German Wirehaired Pointer • Find Santa Paws 10 Hidden Presents & Win Free Bully Sticks For A Year!

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Dog Rescue Stories/Holiday Treating/Basenji/Bully Stick fun, catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about:

Spotlight on At Risk Intervention • Holiday PB Pumpkin Puppy Treats • Breed Spotlight on the Basenji • The Perfect Pooch Stocking Stuffer: Bully Stick Candy Cane

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!