Tag: Doggy Dessert Chef

In less than a week Fido will wake you up early, but not because he needs to go outside. In 6 days it will be Christmas and Fido will be bright eyed and bushy tailed to open Santa Paws gifts! It’s not too late to whip up a Christmas treat for your prized pooch. BestBullySticks.com brings you Doggy Dessert Chef’s Apple Cranberry Dog Treats! These simple and delicious treats will make your dog’s Holiday Season very special!

Ingredients
1 cup fresh Cranberries
1 cup Apple Sauce
2 cups Whole Wheat Flour
1 teaspoon ground Cinnamon
1/4 cup Milk

Directions
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

2. Puree cranberries and mix with applesauce. Once combined add milk, cinnamon and whole-wheat flour until dough is well mixed.

3. Knead dough into ball and roll onto a heavily floured surface 1/4 inch thick and cut with cookie cutter of your choice.

4. Place on prepared baking sheet and bake for 10 to 15 minutes or until browned at the edges.

5. Cool and refrigerate.

Recipe Note: Makes 2 to 3 dozen dogs.

Thanks to Doggy Dessert Chef for this amazing Holiday Dog Treat!

For more great Holiday Dog Treat ideas, check out Peanut Butter Pumpkin Puppy Treats, Peanut Butter Thumbprint Cookies and Peppermint Christmas Chews! These tasty treats are sure to be a hit this Holiday season!

Gobble, gobble goes the turkey! And gobble, gobble goes the turkey dinner! What goes best with turkey? Why, sweet potatoes and cranberries, of course! Show how thankful you are for your dog this Turkey Day and pass your pooches plate to fill up on these great, healthy treats. Doggy Dessert Chef is providing the fixings via the BestBullySticks.com Healthy Dog Blog!

Wheat-Free Sweet Potato Turkey

Ingredients
1 pound ground Turkey, cooked and drained
1 large Sweet Potato, cooked and mashed
1 teaspoon Cinnamon
1/4 cup Milk
2 cups Soy Flour

Directions

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl mix all ingredients one at a time, stirring well after each addition.

3. Scoop 1/2 tablespoon sized balls into prepared baking sheet and bake for 20 to 25 minutes, until browned at the edges. Cool and Refrigerate.

Recipe Note: Makes 4 to 5 dozen treats.

Cranberry Turkey

Ingredients
1 pound ground Turkey, cooked and drained
1 cup dried Cranberries
1 tablespoons Honey
2 Eggs
1/4 cup Milk
2 1/4 cups Whole Wheat Flour

Directions

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl mix all ingredients one at a time, stirring well after each addition

3. Knead dough into ball and roll onto a floured surface 1/2 inch thick and cut with the cookie cutter of your choice.

4. Place on your prepared cookie sheet and bake for 10 to 15 minutes. Cool and refrigerate.

Recipe Note: Makes 3 to 4 dozen rounds

Bone Appétit & Enjoy!

BestBullySticks.com hopes everyone has a wonderful Thanksgiving! Thanks to Doggy Dessert Chef for these wonderful recipes and photos! For even more yummy turkey treats, visit Doggy Dessert Chef’s website! 

It’s pumpkin season! Pumpkin patches are springing up in towns all over. BestBullySticks.com knows if pumpkin hasn’t already made an appearance in your meals and desserts already, it will very soon. So don’t leave Fido out! Pumpkin is a great food to share with your pup and dogs love it! It’s chock full of tasty vitamins and nutrients both you and your dog can enjoy! And being gluten-free, these dog treats are extra healthy for your pooch! Whip up these gluten-free Cheddar Pumpkin Treats from Doggy Dessert Chef and get in the pumpkin spirit!

Ingredients
1 cup Pumpkin Puree
1/2 cup shredded Cheddar Cheese
1 teaspoon Cinnamon
1/4 cup Oats
1/2 cup Soy Flour

Directions
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix all ingredients in a large bowl until well combined.

3. Spread by hand onto the prepared baking sheet 1/4 inch thick. Take a pizza cutter and score the dough horizontally and then vertically to make a grid.

4. Bake for 10 to 15 minutes, until browned at the edges.

5. Cool and break into pieces then refrigerate.

Thanks, Doggy Dessert Chef! 

Be sure to check out all of Best Bully Sticks Weekly Drool Recipes to find a great homemade treat for your pooch! We’ve got lots of great Fall recipes coming up in the next couple weeks so stay tuned! 

It’s the beginning of August, the unofficial halfway mark of summer.  At this point in the season, you and your dog are either reveling in the sunshine and fun summer activities or wishing September 22^nd would hurry up and get here. No matter which one of these categories you and your dog fit into, today Best Bully Sticks gives you a recipe that is full of summer fun for your dog and provides relief from the hot, hot heat.

This week’s drool worthy creation comes from our friend Doggy Dessert Chef and her ingenious yet simple recipes. Her Chicken Carrot Chilly Bones are only 3 ingredients and a few hours away from making your dog a very happy pup!

Ingredients
1/2 cup shredded Chicken
32 ounces Plain Yogurt
2 Carrots, shredded

Directions
Mix all ingredients until well blended. Pour into molds and freeze.

Thank you to Doggy Dessert Chef for her Chicken Carrot Chilly Bones recipe and the use of her photos. 

Check out all the great Weekly Drool Recipes on the BBS Blog! Summer recipes are a-plenty every Wednesday throughout the season! Fresh Watermelon Salad, Bully Stick Popsicles and Blueberry Pie Dog Treats are just a few great summer recipes that are sure to please your pup this summer.

Homemade with a twist of lemon and a sprig of spearmint and it’s just for your dog! Best Bully Sticks is sharing Doggy Dessert Chef’s Mint Chicken Jerky recipe with you today! Chicken is an all-time favorite flavor for dogs and along with the lemon and mint, you can’t go wrong. The lemon flavored chicken will be a yummy treat and the mint will help freshen your dog's breath! Try out this easy, homemade Mint Chicken Jerky recipe on your dog!

Ingredients
3 Chicken Breasts
2 cups Water
1 tablespoon Lemon Juice
1 tablespoon dried Parsley
2 tablespoon dried Spearmint

Directions
1. Combine water, lemon juice, parsley and spearmint in a bowl.

2. Clean the chicken breasts, then carefully slice them into strips, removing all the fat you can from the meat. They are easier to cut if allowed to freeze slightly.

3. Place chicken strips into the mint marinade and let marinate for at least an hour.

4. Preheat oven to 180 degrees.

5. Place on a cookie sheet 1/2 inches apart.

6. Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.

Cool and store in an airtight container.

(Recipe & Photo courtesy of Doggy Dessert Chef)

Want more drool-worthy dishes? Check out all of BBS’s Weekly Drool Recipes!