Weekly Drool Recipe: Cool As A Cucumber Gazpacho
Since the heat and humidity has ramped up recently, Best Bully Sticks has been sharing lots of great “Beat The Heat” recipes on Wednesday’s Weekly Drool Recipe blog. This week we wanted to still give our readers a recipe to chill out to, but as a main dish, not a treat. Hearty & cool, Rachael Ray’s “Cool-as-a-Cucumber Gazpacho” is guaranteed to please! (“Please give me more,” that is!)
1 cucumber, peeled and seeded
1 small tomato, seeded and coarsely chopped
1/2 bell pepper, seeded and coarsely chopped
2 tablespoons coarsely chopped fresh parsley
Salt and pepper (for people portions)
1. Using a blender or food processor, pulse all of the ingredients together.
2. Thin with 1/2 cup to 1 cup water as desired.
3. For people portions, season with salt and pepper.
Makes 6 servings.
Enjoy & Bone-Appétit!
(Recipe & photo courtesy of Rachael Ray)
Remember to check out more of our recent recipes in the Weekly Drool Recipe Archive!