Tag: Easy Dog Treat Recipes

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Weekly Drool Recipe: Crunchy BBQ Liver Dog Treats (Wheat-Free)

Crunchy Texture. Sticky BBQ Sauce. 100% Yummy. BestBullySticks isn’t talking about your favorite BBQ chips, but a dog treat just for Fido! Alejandra over at Always Order Dessert shared her wonderful Crunchy BBQ Liver Dog Treat recipe with us so you can spoil your dog with this wonderfully flavorful and healthy dog treat with your pooch.

Ingredients

  • 1/2 pound bacon
  • 1 pound liver (such as calf liver, chicken liver, beef liver, etc.)
  • 1 cup cooked mashed sweet potato puree (substitute carrot, pumpkin, or butternut squash)
  • 1 cup rolled oats (not instant)
  • 1/2 cup coarsely ground cornmeal (preferably organic/gmo-free)
  • 1/2 cup flaxseeds
  • 1/2 cup chicken broth (salt-free or low sodium; you can also use water)
  • 2 large eggs + 1 egg, divided
  • 1/4 cup bbq sauce (use a non-spicy variety) Read more
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Weekly Drool Recipe: Berry Good Muffins

Spring is right around the corner and you’ll be able to experience it through all your senses. Smell the flowers, hear the birds, feel the sun on your face, see the bright blue sky and green grass and taste berries! It’s almost fresh berry season! We at BestBullySticks.com are ready for spring and it’s berries to get here. We know you don’t want to leave your dog out so we’re sharing Doggy Dessert Chef’s great Berry Good Muffins dog treat recipe!

I think the dogs only got three of these berry good dog muffins, they taste great with honey so it’s a recipe that can be enjoyed by everyone.

Ingredients

  • 1 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Strawberries
  • 1 cup Milk
  • 2 1/3 cup Whole Wheat Flour
  • 1/3 cup Honey
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 4 teaspoons Baking Powder
  • 1 teaspoon Vanilla Extract

Directions

1. Preheat oven to 350 degrees Fahrenheit and grease muffin tins.

2. In a large bowl mix milk, oil, honey then add egg.

3. In a separate bowl mix wheat flour and baking powder, once well mixed add to wet mixture. Once mixed add vanilla and fold in fruit.

4. Fill greased muffin tins about 1/3 full and bake for 20 to 25 minutes or until the center springs back when touched.

Allow to cool on a wire rack and refrigerate.

Bone Appétit & Enjoy!

Recipe and photo courtesy of Doggy Dessert Chef.

Check out all the tasty dog treats in our Weekly Drool Recipe category! Remember to check out all bully sticks for an every day treat for your dog!

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Weekly Drool Recipe: Coco’s Carob-Nut Dog Crisps

BestBullySticks.com we know you don’t want to deny your pooch the simple things in life that are just for fun; like cookies! Dog Pack Snacks whipped up this dog-friendly cookie recipe that will make your pooch jump for joy, wag for wonder and smile for seconds!

This recipe makes a small batch of about 20 medium sized cookies but can be easily doubled if you need to make a larger batch. 

Ingredients

  • 1 cup flour – I use oat flour but feel free to use wheat if your dog tolerates wheat.
  • 1/3 cup unsweetened coconut flakes
  • 1/3 cup carob chips
  • 2 medium eggs – if your dog has issues with protein, use one egg and 1/4 cup of water instead.
  • 1/2 tablespoon of ginger
  • 1/4 tablespoon of vanilla

Directions

  1. Mix the eggs, ginger and vanilla together, then add the flour, coconut and carob chips one at a time.  Combine the ingredients into a thick sticky dough.
  2. Use a melon ball scoop to portion the dough onto your baking sheet.  Be prepared, the dough will stick to the scoop. If you want larger cookies, use a larger melon scoop.
  3. Then use your thumb to flatten the middle of the little dough balls.  Again, this is sticky!
  4. Bake at 350 degree, near the top of the oven for 25-30 mins until light brown and crisp.

Thanks to Dog Pack Snacks for sharing this great recipe and photo with us!

Enjoy & Bone Appétit!

Be sure to check out all of our Weekly Drool Recipes for more ideas on how to spoil your pup!

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Weekly Drool Recipe: Puppy Hugs & Kisses Valentine Dog Treats via Pretty Fluffy

Tomorrow is the day of love. Valentines Day shouldn’t be the only day you show your dog love, but it’s a great excuse to do something special! BestBullySticks.com is happy to share this adorable and fun Valentines Day (or any day) treat for our pooch from Pretty Fluffy. Happy Valentine’s Day & Enjoy!

Ingredients

  • 3 Cups Whole Wheat Flour
  • 1 Tablespoon Cinnamon
  • 1 Cup Water
  • 1/4 Cup Olive Oil
  • 1/2 Cup Molasses
  • 2 Tablespoons Honey
  • 250g Plain Organic Yogurt or Carob Drops
  • 2 Large Bowls
  • Mixing and measuring utensils
  • Rolling Pin
  • X and O Cookie Cutters

Directions

Treats

1. Get two large bowls. In one bowl combine the water, olive oil, molasses and honey. In the second bowl combine the flour, and cinnamon.

2. Fold the dry ingredients into the wet. Mix until all are combined.

3. Divide the dough into two, wrap and refrigerate for minimum 3.5 hours.

4. Once chilled, remove dough from fridge and roll out dough to 1/4 inch thickness.

5. Pre-heat oven to 180 C (350 F). Line 2 flat cookie trays with baking paper.

6. Use your X and O Cookie Cutters to cut out the treats. Place on baking tray. Bake for 10-15 minutes. (Recipe Note: If you don't want to use X & O cookie cutters, simply form them by rolling or cutout freehand with a knife.)

Icing

1. Place yoghurt or carob drops in a heat safe bowl. Melt the drops over boiling water, stirring constantly.

2. Dip the treats into the melted drops and allow to cool before serving.

Recipes and Photos courtesy of Pretty Fluffy

Check out more dog-friendly treats and snacks by viewing all of BBS’s Weekly Drool Recipes or by choosing a healthy dog treat like a bully stick from BestBullySticks.com!

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Weekly Drool Recipe: Turkey Pot Hold-The-Pie

Comfort food is a short-term cure for the winter blues. A chilly night paired with a warm meal can make you forget about dreary winter days at least for a while. BestBullySticks.com knows your dog is no different. Give your dog a warm and healthy treat with this easy doggy comfort food recipe, Turkey Pot Hold-The Pie.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup low-sodium chicken broth
  • 1/4 pound deli-sliced turkey, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 tablespoons chopped flat-leaf parsley

Directions
1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.

2. Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.

Makes: 4 servings • Prep: 10 mins • Cook: 10 mins

Want more easy dog recipes? Check out all of Best Bully Sticks Weekly Drool Recipes to whip something up for your pup! 

Recipe and photo courtesy of Rachael Ray.

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