Tag: fun dog treats

4

Weekly Drool Recipe: Loaves of Lamb via Kirby the Dorkie

Traditional Easter lunch or dinner usually consists of ham or lamb. While ham is tasty, BestBullySticks knows that lamb has a lot of health benefits for you and your dog! So if your celebrating Easter with a great meal, don’t leave Fido out! Kirby the Dorkie and his mom, Debby, shared this great lamb dog meal with us for our Easter Edition of the Weekly Drool Recipe!

Lamb, which is great for the coat and skin, is a fatty, calorie dense meat often recommended for lean dogs to gain more weight so you may want to feed this meal sparingly if your dog is borderline chunky like Kirby.

The aroma wafting from the oven kept Kirby in or near the kitchen the entire time just hoping for a bite!

Ingredients

  • 1 lb ground lamb
  • 1 cup cooked butternut squash*
  • 1/2 cup ricotta cheese
  • 1 cup crushed tomatoes
  • 1 red bell pepper, seeded and diced
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 tsp sweet mint, finely chopped
  • 3 tbsp parsley, finely chopped
  • 2 tbsp light olive oil

Preparation Instructions for Butternut Squash

1. Prepare squash by cutting in half lengthwise, removing seeds, and fibers. Place cut side up in ungreased baking dish. You can season sparingly with a little sea salt and real butter.

2. Pour water in dish until 1/4 inch deep. Cover with foil and bake at 375 degrees for 40 minutes or until tender. Read more

2

Weekly Drool Recipe: Sweet Teddy’s Strawberry Swirls

BestBullySticks.com wishes you a Happy First Day of Spring! Why not celebrate with your dog and whip up a spring inspired treat? Jen Mitchell Oddi from My Dog’s Breakfast has just the thing. She baked a yummy and beautiful treat for a friend’s whippet Edward (aka Teddy). Since Teddy has a sweet tooth but dogs can’t have much sugar, Jen created Sweet Teddy’s Strawberry Swirls! You and your dog can enjoy these fruity, coco-nutty treats together!

From Jen – My Dog’s Breakfast
Coconut is great for dogs – lots of benefits, especially in terms of their coat. I wish you could inhale the aroma of these cookies right now, it’s helping lighten up this dreary winter day. Oatmeal, strawberry, coconut, cinnamon.

So dear Edward – I hope you enjoy these scrumptious Strawberry Coconut Cookies. They’re not just for dogs, by the way, they’re actually quite tasty when soft and warm out of the oven!

Jam Ingredients

  • 1 1/4 cups strawberries, chopped
  • 1 1/2 tsp cornstarch

Dough Mixture

  • 1 1/4 cup rolled oats (not instant)
  • 1 1/4 cup of whole wheat flour
  • 1/2 cup unsweetened coconut flakes
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 mashed up banana
  • 1 egg

Directions

  1. Pre-heat the oven to 375.
  2. Mix together the chopped strawberries with the cornstarch in a saucepan. Over medium heat, let them cook together until it reaches a jam like consistency. It should be thick but not too chunky.
  3. In a large mixing bowl, combine all of the dry ingredients. In a separate bowl, lightly beat the egg, then add the canola oil, honey, and mashed banana. Add this wet mixture to the dry and mix ‘er up.
  4. Cut a large sheet of parchment paper (about the size of a baking tray). Spread the “dough” mixture onto the parchment, then spread the strawberry jam on top evenly.
  5. Now, use your parchment to roll this into a log. Start by lifting the parchment (the side nearest to you) and proceed to roll the dough away from you. After each roll over, lift the parchment off and begin another roll. This is akin to rolling sushi.
  6. Firm it up into more of a cylindrical shape, then wrap the edges and let it cool and set a bit in the fridge for half an hour.
  7. Unwrap your bundle of strawberry coconut joy and place the parchment with log on a baking tray. Gently, and with a sharp knife, cut your cookie rounds. Lay your cookies out on the parchment paper. Sprinkle a little coconut love on top of each cookie, and bake, uncovered, for 20 minutes. Let them cool and let your dog drool before giving them a Strawberry Swirl.

Thanks to Jen Mitchell Oddi at My Dog’s Breakfast for sharing her wonderful dog treat recipe and photos! 

Be sure to check out all the scrumptious dog treats in the Weekly Drool Recipe category.

4

Weekly Drool Recipe: Berry Good Muffins

Spring is right around the corner and you’ll be able to experience it through all your senses. Smell the flowers, hear the birds, feel the sun on your face, see the bright blue sky and green grass and taste berries! It’s almost fresh berry season! We at BestBullySticks.com are ready for spring and it’s berries to get here. We know you don’t want to leave your dog out so we’re sharing Doggy Dessert Chef’s great Berry Good Muffins dog treat recipe!

I think the dogs only got three of these berry good dog muffins, they taste great with honey so it’s a recipe that can be enjoyed by everyone.

Ingredients

  • 1 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Strawberries
  • 1 cup Milk
  • 2 1/3 cup Whole Wheat Flour
  • 1/3 cup Honey
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 4 teaspoons Baking Powder
  • 1 teaspoon Vanilla Extract

Directions

1. Preheat oven to 350 degrees Fahrenheit and grease muffin tins.

2. In a large bowl mix milk, oil, honey then add egg.

3. In a separate bowl mix wheat flour and baking powder, once well mixed add to wet mixture. Once mixed add vanilla and fold in fruit.

4. Fill greased muffin tins about 1/3 full and bake for 20 to 25 minutes or until the center springs back when touched.

Allow to cool on a wire rack and refrigerate.

Bone Appétit & Enjoy!

Recipe and photo courtesy of Doggy Dessert Chef.

Check out all the tasty dog treats in our Weekly Drool Recipe category! Remember to check out all bully sticks for an every day treat for your dog!

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