Tag: Make Your Own Dog Treats

Crunchy Texture. Sticky BBQ Sauce. 100% Yummy. BestBullySticks isn’t talking about your favorite BBQ chips, but a dog treat just for Fido! Alejandra over at Always Order Dessert shared her wonderful Crunchy BBQ Liver Dog Treat recipe with us so you can spoil your dog with this wonderfully flavorful and healthy dog treat with your pooch.

Ingredients

• 1/2 pound bacon
• 1 pound liver (such as calf liver, chicken liver, beef liver, etc.)
• 1 cup cooked mashed sweet potato puree (substitute carrot, pumpkin, or butternut squash)
• 1 cup rolled oats (not instant)
• 1/2 cup coarsely ground cornmeal (preferably organic/gmo-free)
• 1/2 cup flaxseeds
• 1/2 cup chicken broth (salt-free or low sodium; you can also use water)
• 2 large eggs + 1 egg, divided
• 1/4 cup bbq sauce (use a non-spicy variety) Read more

It’s only 20 days until Christmas! That’s why BestBullySticks.com is going to be sharing festive, yummy dog treats you can whip up for your four-legged house guests and Fido’s friends very quickly. Thumbprint cookies seem to be a staple in many Holiday baked-good gifts, so now you can treat your neighborhood dogs to the same treat. Using all-natural jam and yummy peanut butter, these Thumbprint Dog Treats are sure to make an impression.

Ingredients:
2 cups whole wheat flour
1/2 cup rolled oats
2 tsp cinnamon
1/2 cup peanut butter, creamy
1/2 cup chicken broth, low sodium
1/2 cup water
1/2 cup all-natural strawberry jam, sugar free (see recipe note!)

Directions:
1. Preheat oven to 325° F

2. Whisk together the flour, oats and cinnamon.

3. Place the peanut butter, chicken broth and water in a microwave safe bowl. Microwave on high for 15 seconds. Stir together the warm peanut butter and liquids. If needed, microwave again for 10 to 15 seconds. Stir again until all of the liquid is incorporated into the peanut butter.

4. Make a well in the dry ingredients.

5. Pour the peanut butter mixture into the dry ingredients and stir, using a fork, until dough forms.

6. Lightly spray a baking sheet with non-stick cooking spray.

7. Using a tablespoon sized cookie scooper, scoop out rounded balls onto the prepared baking sheet. Read more