Weekly Drool Recipe: Pup'kin Pumpkin Dog Biscuits
Ingredients (serving size 36)
- Preheat the oven to 350°. In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.
- On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.
- Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.
Courtesy of Rachael Ray
Stay tuned for delicious dog recipes every Wednesday in our Weekly Drool Recipes blog series. Check out our other drool-worthy recipes! Also, remember food is meant to be shared! So be a pal and submit your favorite dog recipes to be featured in this delicious blog series by emailing us at firstname.lastname@example.org.
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