Tag: vegan dog treats

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BBS Weekend Reader: March 8th Edition

 

You don't need Rebecca Black to tell you "It's Friday." We're sure you've been looking forward to Friday all week! Did you miss any of BestBullySticks.com BARK-tastic blogs this week?  If you did miss any of the Dog Sitting/NYC Dog Rescuing/Blueberry Pumpkin Treating/Min Pin fun, catch up before Monday with all of this week's great BBS Blogs!

So snuggle up to your favorite pooch (or pooches) and read the BBS Healthy Dog Blog! Happy Weekend Reading! Click the links below to find out more about: 

Dog Care 101 Tip #203: Choosing A Good Dog Sitter • Rescue Spotlight: Rescuzilla •  Vegan Heartland's Blueberry Pumpkin Dog Treats • Breed Spotlight on the Miniature Pinscher

Also in your free time this weekend, check out our fun Pinterest Page! We've got TONS of great dog videos, adorable dog photos, funny dog photos, DIY dog project and more!

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Weekly Drool Recipe: Blueberry Pumpkin Dog Treats

Today, we at BestBullySticks.com are very excited bring you a dog treat recipe chock-full of “good-for-you” stuff! You know, like when you eat a fresh piece of fruit that’s in season and your body loves you for it? Well, these Blueberry Pumpkin Dog Treats from Matthew at Vegan Heartland will do just that for your pup! Read on to learn about Matthew’s Yellow Lab, Keeva and her favorite treat.

Keeva has been on a mostly homemade vegan diet for almost a year now and she's doing amazing! She does eat kibble every now and then and she absolutely loves it!

I know there's one thing I can count on though and that would be these treats! Keeva absolutely loves these! Not only does she love to snack on them but they're super nutritious for her! She get's the antioxidants from the blueberries and pumpkin + the omega-3 fatty acids and lignans from the flax seed meal. I think when I make these next time I'm going to add some sesame seed meal and molasses to add a little boost of calcium to her diet. They're super easy to make and you can cut them out into any shape you like!

Ingredients

  • 1/2 cup applesauce
  • 1/2 cup canned pumpkin
  • 2 cups 100% whole wheat flour (you could try using oat or brown rice flour for wheat free treats!)
  • 1/2 cup flax seed meal
  • 1/3 cup blueberries
  • 1/3 cup water

1. Preheat your oven to 350 degrees F.

2. Blend together the applesauce and pumpkin. Once the applesauce and pumpkin are well combined, stir in the flour and flax seed meal. Add in enough water until dough just becomes workable. The dough will be a little stiff, but don't worry, that's what we're going for! Work the rest of the ingredients together with your hands until all have become well incorporated. Read more

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