Weekly Drool Recipe: “Red, White & Blues” Frosty Fourth of July Treats via My Dog’s Breakfast
Don’t forget to give your dog a tasty treat during your Fourth of July cookout tomorrow! And we don’t mean table scraps! Follow our friend Jen’s recipe, at My Dog’s Breakfast, for a cool and festive Fourth of July dog treat! These “Red, White & Blues” Frosty Fourth of July treats are easy and your dog will love the berry taste!
1/2 cup to a cup of plain yogurt
1/2 cup to a cup strawberries (I used frozen)
1/2 cup to a cup blueberries (I used frozen)
1. Thaw your berries if you’re using frozen ones.
2. Puree the berries with a stick blender or blender, or even your fork and some effort will do it if they’re from frozen, because they’re so soft.
3. Layer them into your mold. I used a silicone bone mold, you could even use muffin tins. Fill each slot 1/3 full with strawberry puree. Freeze for an hour. Add yogurt to make it 2/3 full. Freeze for an hour. Scrape off any excess white yogurt from sides so you will be able to see all three layers. Fill to top with blueberries and freeze for at least five hours.
Bone Appétit & Enjoy!
Thanks to Jen at My Dog’s Breakfast for sharing this amazing Independence Day Dog Treat recipe with us! Have a Happy Fourth of July!
Check out all of our great Weekly Drool Recipes to find the perfect, festive holiday treat for your four-legged best friend! And as always, toss your favorite pup an all-natural bully stick for a classic treat!